Few things in life are as simple yet indulgent as a honey glazed ham. We craft ours in-house using only the finest, freshest imported pork to create the perfect light snack, sandwich filler or addition to your next charcuterie board. First, we season it with a little garlic and a signature blend of spices before glazing with high-quality honey, giving our ham a soft, tender texture and a sublimely satisfying blend of sweet and savory flavor.

How to Glaze our Honey baked Hams

1)	1. With the tip of your knife score the fat.
2)	Combine: 100g brown sugar、65g Dijon mustard、20g Honey Optional: Garlic power、Cloves
3)	Generously brush the glaze over the ham.
4)	Bake at 165℃ for 15mins.
5)	Add another generous layer of glaze another 2 times at 15mins intervals.
6)	Ham should reach an internal temperature of 65℃.
7)	Carve and serve warm. Bon appetite!

How to Serve Your Thanksgiving Ham

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  Holiday Roasted Vegetables

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  Cranberry Sauce

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  Mashed Potato

Explore more recipes by searching "thanksgiving".

Pre-Order & Delivery

Fresh, Easy, and Right on Time Every Honey-Glazed Ham is freshly prepared to order — never frozen. 

Make It a Full Feast

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  Honey Glazed Turkey Ham

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  Porchetta

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  Lamb Rack Encrusted With Herbs

Seasonal Warmth

Let Swiss Butchery bring the feast to you — because gratitude tastes better when shared.