Pre-Order Thanksgiving Half Honey Glazed Ham 2 kg
￥440.00 /2kg
reviews
Few things in life are as simple yet indulgent as a honey glazed ham. We craft ours in-house using only the finest, freshest imported pork to create the perfect light snack, sandwich filler or addition to your next charcuterie board. First, we season it with a little garlic and a signature blend of spices before glazing with high-quality honey, giving our ham a soft, tender texture and a sublimely satisfying blend of sweet and savory flavor.
How to Glaze our Honey baked Hams
| 1) | 1. With the tip of your knife score the fat. |
| 2) | Combine: 100g brown sugar、65g Dijon mustard、20g Honey Optional: Garlic power、Cloves |
| 3) | Generously brush the glaze over the ham. |
| 4) | Bake at 165℃ for 15mins. |
| 5) | Add another generous layer of glaze another 2 times at 15mins intervals. |
| 6) | Ham should reach an internal temperature of 65℃. |
| 7) | Carve and serve warm. Bon appetite! |
| ** | Pre-order now, we deliver 28th of November |