At Swiss Butchery, we treat food safety and hygiene as our number one priority – from farm to table. We accept nothing but the very highest standards in all we do. From selecting the best sustainable farms and suppliers to our cold supply chain expertise that ensures fresh as opposed to frozen meat – safe and of the very highest quality.

We do not just talk about food safety, we do something about it. With internationally certified quality trainings and audits to maintain our staff and processes to the highest standards – and by sharing expert advice to our customers for a world-class meat experience at home.