Cranberry Sauce
10 min
Ingredients
2 persons
- 12Ounces Cranberries
- 1Cup Orange Juice
- 1Cup White Sugar
Preparation
- Dissolve sugar in the orange juice in a medium saucepan over medium heat.
- Stir in the cranberries and cook until they start to pop, about 10 minutes.
- Remove from heat and place sauce in a bowl.
- It will thicken as it cools.
- Enjoy!