Spring Herb Lamb Rack
￥330.00 /600g
reviews
Our Herb-Crusted Lamb Rack is a showstopper centerpiece packed with bold, aromatic flavor. Generously coated in a fragrant blend of sage, rosemary, oregano, thyme, and garlic butter, this premium cut delivers tender, juicy lamb with a golden, herb-infused crust. Whether you're planning a dinner party or a special family meal, this rack of lamb is made to impress.
Cooking Instructions
| 1) | Preheat oven to 180°C. |
| 2) | Take the lamb chops we have prepared for you and place them on a baking sheet lined with tin foil. |
| 3) | Bake in a preheated oven for about 30 minutes until it reaches medium doneness (about 5 medium rare). If you prefer to be a little more cooked, you can increase the baking time appropriately. |
| 4) | After roasting, let it sit for a few minutes to allow the juices to redistribute so that the meat will be more juicy and delicious when cut. |
| 5) | Once cut, it can be served with sea salt. |