Swiss Butchery  Porchetta (2kg)

Bring a touch of Italy to your holiday table with our  porchetta—a classic Italian dish with a rich history, celebrated for its bold flavors and culinary artistry. This herbed masterpiece, with its succulent meat and crisp, golden skin, is perfect for creating unforgettable family moments. 

Preorder 1 day in advance and allow 2-3 days in the fridge for the herbs to fully infuse into the meat. 

To prepare, roast in the oven at 140°C for 4 hours and finish at 250°C (or maximum) for 20-30 minutes until the skin reaches ultimate crispiness. 

Tradition meets taste in every bite!