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Main Ingredient
- 30 minSpiced Beef and Rice Pilaf
- 45 minBeef and Broccoli
- 30 minIrish Steaks
- 80 minSoy Braised Pork with Tofu Skin
- 40 minCreamy Chicken Linguine
- 130 minHanging Tender with Orange, Honey and Mustard
- 45 minChar-Grilled Sirloin with Spiced Carrot
- 20 minPan Seared T-Bone Steak
- 30 minScallop Salad with Ibérico Ham and Mushroom Vinaigrette
- 200 minKalbi (Korean BBQ Short Ribs)
- 60 minBraised Beef in Brown Sauce
- 16 minGuandong Style Steamed Chicken
- 10 minBraised Pigeon, Shanghai Style
- 120 minClassic Roast Leg of Lamb
- 16 minVeal Schnitzel with Lemon Cream Sauce
- 30 minHoliday Roasted Vegetables
- 25 minChâteaubriand Beef Tenderloin
- 90 minTraditional Osso Buco
- 360 minHand Cut Steak Tartare with Soy Cured Egg Yolk and Home-Made Pickles
- 60 minSpring Chicken Coq Au Vin
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