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Cuisine
Main Ingredient
30 minSpiced Beef and Rice Pilaf
45 minBeef and Broccoli
30 minIrish Steaks
80 minSoy Braised Pork with Tofu Skin
40 minCreamy Chicken Linguine
130 minHanging Tender with Orange, Honey and Mustard
45 minChar-Grilled Sirloin with Spiced Carrot
20 minPan Seared T-Bone Steak
30 minScallop Salad with Ibérico Ham and Mushroom Vinaigrette
200 minKalbi (Korean BBQ Short Ribs)
60 minBraised Beef in Brown Sauce
16 minGuandong Style Steamed Chicken
10 minBraised Pigeon, Shanghai Style
120 minClassic Roast Leg of Lamb
16 minVeal Schnitzel with Lemon Cream Sauce
30 minHoliday Roasted Vegetables
25 minChâteaubriand Beef Tenderloin
90 minTraditional Osso Buco
360 minHand Cut Steak Tartare with Soy Cured Egg Yolk and Home-Made Pickles
60 minSpring Chicken Coq Au Vin
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