What Guides us – The Swiss Butchery Experience

Our Mission. At Swiss Butchery, we aim at bringing you a world-class meat experience that is comparable or better than home, by offering a wide variety of fresh, high-quality meats, cut with excellence by our Swiss butchers under the most stringent Hygiene Standards.

Our Principles. As per Swiss standards, we always strive for excellence and we rely on 4 key principles: uncompromising quality, top-notch customer service, delicious taste & impeccable hygiene.

Our Sourcing. We source our meat from the best sustainable farms and most reputable Australian abattoirs, overlooking the whole supply chain.

Our Skills. As Swiss Butchers, cutting the meat is an art, we do it with the utmost technique and discipline. We make in house our gourmet sausages, roastbeef, cordon bleu, meatloaf & much more with premium ingredients and based on our awarded recipes from Switzerland.

Our Experience. We take pride in our heritage and extensive knowledge, as all our staff has a background as a Chef or Butcher, ensuring service with unparalleled knowledge in Food Retailing in China. We will tell you what are the cooking techniques that best bring the meat flavor and tenderness to any meat cut you choose.

Not only a Butchery. We’re also a DELICATESSEN offering Italian hams, European cheeses, imported fine seafood & other delicacies.


  • Meat experts
  • English speaking staff
  • Customized orders
  • Quick delivery


  • FRESH Beef, veal & pork -NOT DEFROSTED
  • Top-notch suppliers
  • Best cuts maximizing tendernes


  • We have implemented strict Hygiene processes that are based on the German and Swiss standards. We take great pride in making hygiene the foundation of your great meat experience.


  • Sausages, Roasts, Ham, Meatloaf…
  • Award winning recipes
  • Prime meat
  • No glutamate or additives

Our great Team is what sets us apart. At Swiss Butchery we are proud to be able to serve with a wealth of knowledge and passion for meat and cooking. It is the people behind the counter, in production and behind the desk that enable us to provide you with such great products and service.

Francesco Brusa – General Manager

Francesco, a native of Italy, has studied in London and been a foodie all of his life.
You can find him usually in the office in our Hongmei Store where he works behind the scenes focusing on the processes, the supply chain that enable the rest of the staff to focus on what they do best, delight our dear Gourmet customers.

Anthony Kuang – Assistant Store Manager

A native of shanghai, Anthony has lived in New Zealand for 10 years, and is in fact a true kiwi. Originally trained as a mechanical engineer, he gave in to his passion for food and started to be trained and work as a chef in New Zealand 5 years ago. Anthony ensures that not only our western but also our Chinese customers the quality advise and service they deserve.

Francois Giussani -Head of operations

Francois has been a foodie, throughout his life. A native of southern Switzerland, he has an education as Chef as well as a degree in hospitality management. He has extensive international experience, ensuring that we deliver Swiss Quality outside of Switzerland.

Steve Cole – Head Butcher

Steve heads all things related to Butchering. Born in England. He ensures that our homemade sausages and homemade hams are the same great quality you have come to expect and ensures that all our staff know their cuts and knives skills inside out.