Irish Steaks
30 min
Ingredients
4 persons
- 800g Australian Striploin Grain-Fed MB2+
- 20g Fresh Parsley
- 2clove Garlic
- 6g Salt and Pepper
- 50g Salted Butter Roll 250g
- 100ml Whiskey
- 1Piece Yellow Onions
Preparation
| 1) | Heat vegetable oil and butter in a heavy skillet over medium heat until butter has melted. Cook and stir onions in butter and oil until lightly golden brown, about 10 minutes. Push onions aside with a spatula. |
| 2) | Rub steaks with cut sides of garlic cloves. |
| 3) | Place steaks in the skillet, leaving the onions to the side, and cook over medium-high heat until meat is browned but still lightly pink inside, 2 to 4 minutes per side. |
| 4) | Remove the skillet from heat. Slowly pour Irish whiskey into the hot skillet (be careful, whiskey fumes are flammable). Mix browned onions into whiskey and bring to a simmer over medium-low heat. |
| 5) | Sprinkle steaks with salt, black pepper, and parsley; turn steaks over in whiskey pan sauce to coat both sides, and serve drizzled with sauce. |