Flank steak is known for packing more flavor than most cuts of beef as well as for being very lean and low in fat. Because of its low fat content, it is perfectly suited to braising to bring out all of its heavenly beefy flavor. It is also a perfect candidate for frying or marinating before being thrown on the grill – if you’re whipping up a sizzling stir-fry or some quick fajitas, our grain-fed Australian flank steak is the ideal centerpiece to give them the rich, succulent flavor that they deserve.
Just the facts
- Imported from Australia
- Certified Grain-Fed Beef
- No antibiotics or hormones from birth
- Fresh, never frozen