Know Your Cut

Flank steak is known for packing more flavor than most cuts of beef as well as for being very lean and low in fat. Because of its low fat content, it is perfectly suited to braising to bring out all of its heavenly beefy flavor. It is also a perfect candidate for frying or marinating before being thrown on the grill – if you’re whipping up a sizzling stir-fry or some quick fajitas, our grain-fed Australian flank steak is the ideal centerpiece to give them the rich, succulent flavor that they deserve.

The Source of Flavor

Our Angus Grain-fed Beef is imported chilled directly by us from Australia and never Frozen.

Cook It Like a Pro

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  Marinated Flank Steak

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  Flank Steak Roulade

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  Beef And Chicken Fajitas

Frequently Asked Questions

Q. Why does fresh beef turn brown, and is it still safe to eat?

A. Beef turns brown due to myoglobin oxidation; it's safe if there’s no bad smell or slime.

Q. What is the use of points?

A. Points can be used in our star shop and exchanged for gifts.

Q. Will I get discount if I buy more?

A. For every purchase we provide stars which can be exchanged for gifts in our star shop.

Q. How long can the product be stored if I don’t eat it right away?

A. Please look on the product label for guidance.