1. In a large pan, heat cooking oil over medium high fire. When the oil is smoking add the flank steak and chicken breast. Season with salt and pepper and add the soy sauce sauce, Worcestershire sauce and cajun seasoning and cook for about 3 - 4 minutes to start browning the meat.

2. When the meat is almost cooked add the vegetables and cook for a minute or two. The vegetables should be still crispy but cooked.

3. Serve in a plate with the warm flour tortillas, sour cream and coriander.