The striploin, entrecôte in French, is one of the favorite cuts for its great taste and tenderness. It can be eaten as a steak or a roast. To cook it, use dry heat cooking methods such as grilling and roasting. We also recommend not to overcook loin cuts because they can loose their natural tenderness, which is one of the primary reasons for purchasing them. Our Angus Grain-fed Beef is imported chilled directly by us from Australia and never Frozen.
Just the facts
- Imported from Australia
- Certified Angus Beef Grain-fed
- No antibiotics or hormones from birth
- Fresh, never frozen