Know Your Cut

The striploin, entrecôte in French, is one of the favorite cuts for its great taste and tenderness. It can be eaten as a steak or a roast. To cook it, use dry heat cooking methods such as grilling and roasting. We also recommend not to overcook loin cuts because they can loose their natural tenderness, which is one of the primary reasons for purchasing them.

The Source of Flavor

Our Angus Grain-fed Beef is imported chilled directly by us from Australia and never Frozen.

Cook It Like a Pro

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  Irish Steaks

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  Beef Striploin with Pesto Zucchini Noodles

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  Striploin Steak with Onion Gravy

Frequently Asked Questions

Q. Why does fresh beef turn brown, and is it still safe to eat?

A. Beef turns brown due to myoglobin oxidation; it's safe if there’s no bad smell or slime.

Q. What is the use of points?

A. Points can be used in our star shop and exchanged for gifts.

Q. Will I get discount if I buy more?

A. For every purchase we provide stars which can be exchanged for gifts in our star shop.

Q. How long can the product be stored if I don’t eat it right away?

A. Please look on the product label for guidance.