FOOD SAFETY & HYGIENE
At Swiss Butchery, we ensure a systematic approach to food safety and hygiene processes and controls. For this, we …
- ■ Use color-coding of cutting boards and knives to prevent cross contamination.
- ■ Sterilize all utensils that come into contact with meat and other fresh products using food safe chemicals and water of at least 80°C (175˚F).
- ■ Our processes are audited regularly according to Swiss food safety and hygiene standards, which are one of the highest in the world.
- ■ Regularly train and inspire our staff with master classes and strict instructions to ensure a consistent high quality of our products and services.
- ■ Schedule regular external quality, safety and hygiene audits by TUEV, a global reputed auditing and certification services provider.
- ■ Incorporate and adhere to certifications such as Hazard Analysis and Critical Control Points (HACCP), and to Chinese food regulations and laws.
