FOOD SAFETY CHAIN
At Swiss Butchery, we implemented a unique food safety system to ensure that our carefully selected suppliers along the complete food chain operate responsibly – so we can supply safe quality products to our customers via our shops and online delivery across all major cities in China within 24 hours.
To ensure maximum food safety and premium quality:
All our meat is 100% certified, natural fed and antibiotic-free.
- ■ We carefully select our overseas and local suppliers in China, who need to adhere to our stringent hygiene and food safety standards, including strict antibiotic and hygiene controls.
- ■ All our suppliers are acting reliable and responsible to the highest food safety and animal welfare standards.
We maintain our own logistic operations to ensure a never broken cold chain of food supply.
- ■ From customs clearance of our airfreight (0-2°C / 32-36°F) at Shanghai Airport to instant transportation in temperature controlled chiller lorries – to bring our fresh products safely to our stores.
- ■ Our products are kept vacuum packed in monitored chill rooms.
- ■ Our stock replenishment system includes constant measuring ensuring to add stock at the right time for a high turnover rate.
- ■ Our online deliveries are vacuum packed, maximally chilled and delivered within 24 hours via Shun Feng Express, widely recognized as having the most reliable and fastest delivery services in China.
- ■ In our shops we sell cooler bags and advice our customers on proper storage and handling of their purchases.