Know Your Cut

Lean, flavorful, and tender, our knuckle-based burgers deliver a pure beef taste with the perfect balance of juiciness and texture. Expertly ground for a clean bite, they’re ideal for those who love a high-quality, meaty burger experience.

How We Do It

There’s nothing more satisfying and delicious than a great burger. But even when it comes to this simple staple, quality makes a huge difference. That’s why our pre-made hamburgers are made with premium prime beef for the highest quality and prepared to order for maximum freshness. The result: burgers that pack all the rich, unctuous flavor you desire that are every bit as delectable as the ones you would find in your favorite restaurant. Whether cooked in the kitchen or on the barbecue in your back garden, prepare for the finest homemade burger you’ve ever made.

The Source of Flavor

Our Angus Grain-fed Beef is imported chilled directly by us from Australia and never Frozen.

Cook It Like a Pro

• 

  The Best Bacon Burger

• 

  Lamb and chorizo burger with apricot salsa

• 

  Bacon and Manchego Cheeseburger

Frequently Asked Questions

Q. Why does fresh beef turn brown, and is it still safe to eat?

A. Beef turns brown due to myoglobin oxidation; it's safe if there’s no bad smell or slime.

Q. What is the use of points?

A. Points can be used in our star shop and exchanged for gifts.

Q. Will I get discount if I buy more?

A. For every purchase we provide stars which can be exchanged for gifts in our star shop.

Q. How long can the product be stored if I don’t eat it right away?

A. Please look on the product label for guidance.