Decoding Marbling

Marbling scores, or MB (Marble Beef) grades, measure the amount of fine white fat running through a cut of beef. This marbling adds richness, tenderness, and flavor to every bite. Lower grades like MB2 have light marbling and offer a balanced taste that’s perfect for everyday meals—great for grilling, pan-frying, or adding to your favorite stir-fry.

Higher grades like MB8+ are rich in marbling and deliver a buttery, melt-in-your-mouth texture. This is premium beef for special occasions, ideal for dishes where tenderness and flavor are the star—like a seared steak or a luxurious roast.

Know Your Cut

Sourced from premium Wagyu MB8+, this cut strikes the perfect balance between rich flavor and delicate texture. Thanks to its abundant marbling, the meat is naturally basted with buttery richness as it cooks, transforming the typically firm chuck into something extraordinarily tender. Whether used for succulent slow-cooked stews or seared as a juicy steak, this Wagyu delivers a luxurious melt-in-your-mouth experience. Every bite offers the signature richness and succulence of top-tier Wagyu—a true feast for both the palate and the senses.

The Source of Flavor

Our Certified Angus Beef is imported chilled directly by us from Australia and never frozen.

Cook It Like a Pro

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  Chuck Roast

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  Beef Stroganoff

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  Beef Tacos

Frequently Asked Questions

Q. Why does fresh beef turn brown, and is it still safe to eat?

A. Beef turns brown due to myoglobin oxidation; it's safe if there’s no bad smell or slime.

Q. What is Fullblood Wagyu?

A. Fullblood Wagyu comes from cattle with 100% pure Japanese genetics and no crossbreeding. These are only found in Japan. In Australia, all Wagyu is crossbred with local cattle, so it’s not considered fullblood.

Q. What makes Wagyu beef so special?

A. Wagyu has fine, even marbling (fat throughout the meat), which makes it extra flavorful and melt-in-your-mouth tender.

Q. How long can the product be stored if I don’t eat it right away?

A. Please look on the product label for guidance.