Know Your Cut

When you need a cut of beef that is versatile and can stand up to any cooking method with delicious results, then skirt steak is the one for you. It is known for its intense flavor and has just the right of marbling to give it the richness that we all crave. It is best prepared on high heat to develop a deep, flavorsome crust and is ideal for slicing into steaks or strips for stir-fries or fajitas. When preparing, make sure to slice against the grain of the meat to ensure that it is tender when cooked.

The Source of Flavor

Our Angus Grain-fed Beef is imported chilled directly by us from Australia and never Frozen.

Cook It Like a Pro

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  Skirt Steak Marinade

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  Mexican Carne Asada

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  Juicy Skirt Steak

Frequently Asked Questions

Q. Why does fresh beef turn brown, and is it still safe to eat?

A. Beef turns brown due to myoglobin oxidation; it's safe if there’s no bad smell or slime.

Q. What is the use of points?

A. Points can be used in our star shop and exchanged for gifts.

Q. Will I get discount if I buy more?

A. For every purchase we provide stars which can be exchanged for gifts in our star shop.

Q. How long can the product be stored if I don’t eat it right away?

A. Please look on the product label for guidance.