Know Your Cut

Oyster blade is one of our butcher’s best-kept secrets. This underrated steak might not be the most famous, but it is one of the most versatile, and can be one of the most delicious. It is perfect for slow cooking in recipes like beef bourguignon or casserole and is ideal for roasting because is packed with gelatin, which softens while cooking to produce beef that is intensely rich, flavorful and sublimely tender. It can also be delicious grilled on a barbecue– just make sure to cook it on a lower heat to give this lesser-known steak the time it needs to shine.

The Source of Flavor

Our Angus Grain-fed Beef is imported chilled directly by us from Australia and never Frozen.

Cook It Like a Pro

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  Oyster Blade Roast

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  Asian Beef Stir-fry

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  Cranberry Stuffed Oyster Blade Roast

Frequently Asked Questions

Q. Why does fresh beef turn brown, and is it still safe to eat?

A. Beef turns brown due to myoglobin oxidation; it's safe if there’s no bad smell or slime.

Q. What is the use of points?

A. Points can be used in our star shop and exchanged for gifts.

Q. Will I get discount if I buy more?

A. For every purchase we provide stars which can be exchanged for gifts in our star shop.

Q. How long can the product be stored if I don’t eat it right away?

A. Please look on the product label for guidance.