Know Your Cut

Our beef carpaccio slices are made from the finest tenderloin, ensuring an exceptionally tender and melt-in-your-mouth texture. Thinly sliced by our in-house butchers, these delicate pieces are perfect for a light, refined dish. Simply lay them out on a chilled plate, drizzle with olive oil, a squeeze of lemon, and top with shaved Parmesan or rocket for an elegant, no-cook starter or light main. Effortlessly luxurious, they’re the ultimate choice for entertaining or treating yourself to something special.

The Source of Flavor

Our Angus tenderloin is imported fresh from Australian for the best quality and raised on grain for superior, richer flavor.

Cook It Like a Pro

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  Beef Carpaccio

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  Beef Carpaccio, Anchovy Aioli

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  Beef Carpaccio

Frequently Asked Questions

Q. Why does fresh beef turn brown, and is it still safe to eat?

A. Beef turns brown due to myoglobin oxidation; it's safe if there’s no bad smell or slime.

Q. What is the use of points?

A. Points can be used in our star shop and exchanged for gifts.

Q. Will I get discount if I buy more?

A. For every purchase we provide stars which can be exchanged for gifts in our star shop.

Q. How long can the product be stored if I don’t eat it right away?

A. Please look on the product label for guidance.