Know Your Cut

The chuck is known for being a cut that packs maximum flavor but sometimes lacks tenderness. Chuck eye roll, however, is carefully cut from the most tender part of the chuck. That means that not only is it the perfect cut for low and slow cooking in sublime stews and roasts, but also for cutting into boneless ribs and smaller chuck eye steaks. When you need to hit that perfect sweet spot between rich flavor and heavenly texture, our chuck eye roll – imported from Australia and raised on grain for maximum flavor - is the one for you.

The Source of Flavor

Our Angus Grain-fed Beef is imported chilled directly by us from Australia and never Frozen.

Cook It Like a Pro

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  Chuck Roast

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  Beef Stroganoff

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  Beef Tacos

Frequently Asked Questions

Q. Why does fresh beef turn brown, and is it still safe to eat?

A. Beef turns brown due to myoglobin oxidation; it's safe if there’s no bad smell or slime.

Q. What is the use of points?

A. Points can be used in our star shop and exchanged for gifts.

Q. Will I get discount if I buy more?

A. For every purchase we provide stars which can be exchanged for gifts in our star shop.

Q. How long can the product be stored if I don’t eat it right away?

A. Please look on the product label for guidance.