Know Your Cut

Brisket is a classic traditional cut from the breast or lower chest. With natural fats and deep rich flavor, the brisket roast is ideal for slow cooking either in the oven or barbecue. Similarly, the brisket cubes are perfect for almost any slow cooked stew. Net, a great value low cost item for feeding the entire family.

The Source of Flavor

Our Certified Angus Beef is imported chilled directly by us from Australia and never frozen.

Cook It Like a Pro

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  Simply Oven-roasted Beef Brisket

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  Beef Brisket in Homemade Spice and BBQ Sauce

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  Onion-Braised Beef Brisket

Frequently Asked Questions

Q. Why does fresh beef turn brown, and is it still safe to eat?

A. Beef turns brown due to myoglobin oxidation; it's safe if there’s no bad smell or slime.

Q. What is the use of points?

A. Points can be used in our star shop and exchanged for gifts.

Q. Will I get discount if I buy more?

A. For every purchase we provide stars which can be exchanged for gifts in our star shop.

Q. How long can the product be stored if I don’t eat it right away?

A. Please look on the product label for guidance.