1. Preheat the oven to 300 degrees F. Coat the meat with the brisket rub.

2. Coat a baking dish large enough to hold the meat with some oil. Pour the beef broth into the bottom of the pan.

3. Place the meat into the dish. Pour 1 cup of the barbecue sauce over the top.

4. Cover the dish tightly with foil. Bake for 3 1/2 hours or until meat is tender.

5. Remove the meat from the dish and place on a sheet pan coated with cooking spray. Brush 1/4 cup of BBQ sauce over the top of the brisket.

6. Broil for 3-5 minutes or until caramelized. Watch carefully to make sure it does not burn.

7. Let the meat rest for 10 minutes. Thinly slice against the grain, then serve with the remaining BBQ sauce.

List for your homemade spice: 1/3 cup brown sugar, 2 tablespoons paprika, 1 tablespoon smoked paprika, 2 1/2 teaspoons black pepper freshly ground, 1 tablespoon kosher salt, 1 tablespoon garlic powder, 1 tablespoon onion powder, 3/4 teaspoon mustard powder, 1/4 teaspoon cayenne pepper.

Spice keeps for up to 4 months in an airtight container when stored in a cool, dry place.