Know Your Cut

What could be better than a hearty, warming bowl of home-cooked stew filled with luxurious, fork-tender chunks of beef? Our beef cubes are crafted precisely for this purpose, prepared by our master butchers to make comfort food comfortably effortless. We recommend searing first to create a layer of deep, umami-rich beefy flavor before cooking them low and slow in a stew or curry.

The Source of Flavor

Our Angus Grain-fed Beef is imported chilled directly by us from Australia and never Frozen.

Cook It Like a Pro

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  Beef Bourguignon

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  Beef and Guinness Stew

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  Beef Stew

Frequently Asked Questions

Q. Why does fresh beef turn brown, and is it still safe to eat?

A. Beef turns brown due to myoglobin oxidation; it's safe if there’s no bad smell or slime.

Q. What is the use of points?

A. Points can be used in our star shop and exchanged for gifts.

Q. Will I get discount if I buy more?

A. For every purchase we provide stars which can be exchanged for gifts in our star shop.

Q. How long can the product be stored if I don’t eat it right away?

A. Please look on the product label for guidance.