Know Your Cut

At Swiss Butchery you can find a premium selection of imported Australian beef cuts. The T-Bone is thick and tender, marbled and juicy with miles of beefy flavor. It guarantees a sensational steak or roast experience. On top of that, it is packed with omega 3 and 6, and healthier mono-saturated fats. This is no ordinary beef. This is something amazing you have to try.

The Source of Flavor

Our Angus Grain-fed Beef is imported chilled directly by us from Australia and never Frozen.

Cook It Like a Pro

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  Pan Seared T-Bone Steak

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  Chargrilled T-bone steak with Tomato Chutney

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  Pan Seared T-bone Steak

Frequently Asked Questions

Q. Why does fresh beef turn brown, and is it still safe to eat?

A. Beef turns brown due to myoglobin oxidation; it's safe if there’s no bad smell or slime.

Q. What is the use of points?

A. Points can be used in our star shop and exchanged for gifts.

Q. Will I get discount if I buy more?

A. For every purchase we provide stars which can be exchanged for gifts in our star shop.

Q. How long can the product be stored if I don’t eat it right away?

A. Please look on the product label for guidance.