Frankfurter Wurstchensalat
20 min
Ingredients
4 persons
- 2pc Bell Pepper，thinly sliced
- 8pcs Frankfurter Sausage/Hot Dog
- 1clove garlic clove minced
- 200g Gouda Young
- 8tbsp olive oil
- 1tbsp parsley
- 0.4g pepper and salt to taste
- 5tbsp pickle juice
- 2pc pickles thinly sliced
Preparation
Light, tangy, and ready in minutes, Frankfurter Würstchensalat is a beloved staple in Swiss and German-speaking households. Thinly sliced sausages mingle with cheese, pickles, and sweet peppers, all tossed in a zesty dressing that balances richness with freshness. Perfect for a quick lunch, picnic, or as part of a cold buffet, it’s a dish that proves simple ingredients can deliver big flavor.
Instructions:
| 1) | Mix the dressing in advance together in a separate bowl. |
| 2) | Put the salad ingredients in a big bowl, mix well together with the dressing, season to taste with pepper and salt. |