Preparation

1. Preheat the oven to 180 degrees

2. Prepare the asparagus: Wash the green asparagus,

3. Production process

1. Seasoning: In a large bowl, add olive oil, salt and black pepper, then add the processed asparagus and gently stir to coat each asparagus evenly with the seasoning.

2. Arrange: Spread the seasoned asparagus neatly on a baking sheet lined with baking paper, trying not to overlap them so that they are evenly heated.

3. Bake: Place the baking sheet in the preheated oven and bake for about 8 to 12 minutes, until the asparagus is slightly tender and begins to color. The specific baking time depends on the thickness of the asparagus and personal taste preference.

4. Add cheese: Sprinkle with Parmesan cheese immediately after removing from the oven. If you like, you can squeeze a little fresh lemon juice on it for extra flavor.

5. Bake again (optional): If you want the Parmesan cheese to melt a little, you can return the asparagus sprinkled with cheese to the oven for a few minutes, but be careful not to let the cheese burn.

Finished

Serve the grilled green asparagus with melted Parmesan cheese while hot. This dish is not only delicious but also healthy.