Guandong Style Steamed Chicken
16 min
Ingredients
4 persons
- 15g Corn Starch
- 40ml Huadiao Wine
- 4g Pepper
- 10piece Red Dates/Jubjube
- 4g Salt
- 10g Shredded Ginger
- 2piece Spring Chicken
- 2g Sugar
Preparation
Cut the chicken into pieces and stir in Huadiao wine, salt, sugar, red dates, shredded ginger, pepper and starch
Mix the chicken well and steam for ten minutes,