- 400g Tri Tip Grain-Fed
- 15g Red Chili
- 10g Garlic
- 2g Ginger
- 2g Shallot
- 2piece Star anise
- 4piece Cardamom
- 15ml Yellow rice wine
- 200g Yellow rock sugar
- 15ml Red vinegar
- 15ml Dark soy sauce
1. Cut the beef into large pieces and blanch it until there is no blood inside and outside. Take it out for standby;
2. Add oil to the pan, stir fry red chili, ginger, onion, garlic until fragrant. Then put star anise, cardamom, beef cubs, yellow rice wine and water;
3. Add dark soy sauce, yellow rock sugar and red vinegar, cover the pot and simmer for an hour;
4. Pour the sauce on the beef continuously during the juice collection, and add salt according to your personal taste;
5. When loading the plate, you can add a little shredded carrot, coriander and other decorations according to your preferences
The beef is ready to eat. Enjoy!