1.     Cut the beef into large pieces and blanch it until there is no blood inside and outside. Take it out for standby;

2.     Add oil to the pan, stir fry red chili, ginger, onion, garlic until fragrant. Then put star anise, cardamom, beef cubs, yellow rice wine and water;

3.     Add dark soy sauce, yellow rock sugar and red vinegar, cover the pot and simmer for an hour;

4.     Pour the sauce on the beef continuously during the juice collection, and add salt according to your personal taste;

5.     When loading the plate, you can add a little shredded carrot, coriander and other decorations according to your preferences

The beef is ready to eat. Enjoy!