Know Your Cut
Our Smoky Paprika Chicken Breast starts with fresh, carefully selected chicken breast, butterflied for even cooking and marinated to deliver rich, smoky flavor in every bite.
Chicken breast is naturally lean, versatile, and quick to prepare. By butterflying each piece, the meat cooks evenly while remaining tender and juicy.
Perfect for busy weeknight dinners, sandwiches, wraps, salads, or served simply alongside roasted vegetables and potatoes.
The Source of Flavor
The marinade combines creamy yoghurt with smoked paprika, garlic, lemon juice, black pepper, and carefully selected spices.
The yoghurt gently tenderizes the meat while smoked paprika provides a deep, warm smokiness. Garlic and black pepper add savory complexity, while lemon juice keeps the flavors bright and balanced.
The result is a rich, smoky marinade with gentle spice and exceptional depth of flavor, making it a versatile choice for everyday cooking.
Cook It Like a Pro
Pan Method
| 1) | Remove the chicken from the refrigerator 15 minutes before cooking. |
| 2) | Heat a frying pan over medium-high heat and add a small amount of oil. |
| 3) | Cook for 4–5 minutes per side, depending on thickness. |
| 4) | Once nicely caramelized, reduce heat if necessary and continue cooking until the thickest part reaches 74°C. |
| 5) | Rest for 2–3 minutes before serving. |
Frequently Asked Questions
- Q. What does free-range raised mean?
- A. Our chickens are raised free-range on Chongming Island, with space to move naturally, resulting in healthier birds and better texture.
- Q. What are the chickens fed?
- A. They are fed a balanced diet based on grains and vegetable protein, supporting natural growth and clean flavor.
- Q. Why does the chicken have a firmer, more springy texture?
- A. Free-range raising allows the muscles to develop naturally, giving the meat a firmer, juicier bite compared to conventionally raised chicken.
