Our French Style Duck Leg from supplier perfectly represents the French taste. After 12 weeks of free-range growing with local-grown corn, without hormones or antibiotics, our supplier provides the tastiest and healthiest duck products to quality retailers and restaurants in China. 

One French Style Duck Leg is approximately 330 grams, serving 1 adult, and is individually frozen and vacuum packed. 

Just the facts
- Fed with local-grown corn
- Without hormones or antibiotics
- Defrosted

Cooking tip
Duck Leg tastes best confit, a traditional French cooking method in which duck legs are salted and slowly cooked in fat at a low temperature, resulting in extremely tender meat that falls easily off the bone. Rub the duck legs with salt, pepper and thyme leaves. Cover and leave to cure overnight in the fridge. Preheat the oven to 120˚C. Rinse the cure from the duck and dry the legs thoroughly. Place the legs in an ovenproof dish deep enough to contain the meat and cover with melted duck or goose fat, or vegetable oil. Cover with foil and place in the oven to cook for 3 hours or until the meat comes easily off the bone. Remove the legs from the fat and pat dry with kitchen roll before pan-frying to crisp up the skin or pulling the meat from the bone in delicious slivers to be used in fillings.