• 150g
St. Nectaire AOP Dischamp
¥87.00 /150g

Hailing from the Auvergne region of France, this cheese is made from the milk of Salers cows. These cows are famous for feeding on rich, volcanic pastures and ultimately create a cheese that is both a farmhouse cheese and an industrial cheese. 

St. Nectaire AOP takes six to eight weeks to mature on rye straw mats. The straw mats impart a pungent smell to the cheese as well as grayish-purple washed rind. The creamy and supple textured paste melts in the mouth and reveals flavors of nuts, hay, cellars and mushroom. This cheese pairs well with a glass of Beaujolais or a fruity Syrah/Shiraz.

Just the facts

  1. - Imported from France
  2. - Made from cow's milk
  3. - Milk from the Salers breed of cows