Know Your Cut

Angus knuckle, also known as sirloin tip, is a versatile cut of meat originating from the round primal cut, located in the rear of the cow. An entire beef knuckle weights 6 to 8 kilos. Succulent and juicy slices of rich roast meat will be your reward while cooking it at low temperature for the ultimate taste and texture.

The Source of Flavor

Our Angus Grain-fed Beef is imported chilled directly by us from Australia and never Frozen.

Cook It Like a Pro

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  Home Cured Corned Beef

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  Beef Knuckle Stew

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  Homemade Beef Jerky

Frequently Asked Questions

Q. Why does fresh beef turn brown, and is it still safe to eat?

A. Beef turns brown due to myoglobin oxidation; it's safe if there’s no bad smell or slime.

Q. What is the use of points?

A. Points can be used in our star shop and exchanged for gifts.

Q. Will I get discount if I buy more?

A. For every purchase we provide stars which can be exchanged for gifts in our star shop.

Q. How long can the product be stored if I don’t eat it right away?

A. Please look on the product label for guidance.