Terre Exotique was created by Erwann de Kerros: Born Breton but African by heart, Erwann is a seasoned traveller, hunting out spices the world over. In search of new and unknown culinary treasures. The adventure all started when he discovered the Penja pepper plantation in Cameroon. Ever since, Terre Exotique offers a wide range of gourmet foods, seeking high quality, originality and gastronomic creativity.

Grown in the Indonesian forests. Vegetable and animal aromas with notes of menthol. Muntok white pepper enhances fish, pan-fried vegetables and chocolate desserts. Grind with a pestle and mortar.

Just the facts

1. - Peppercorns from Indonesia
   
2. - Allergen free
   
3. - Floral, spicy and exciting pepper