Terre Exotique was created by Erwann de Kerros: Born Breton but African by heart, Erwann is a seasoned traveller, hunting out spices the world over. In search of new and unknown culinary treasures. The adventure all started when he discovered the Penja pepper plantation in Cameroon. Ever since, Terre Exotique offers a wide range of gourmet foods, seeking high quality, originality and gastronomic creativity.

From the Malabar coast in India, the historic cradle of pepper. Smoky notes. The berries are picked one by one when fully ripened. Spices up red meat. Best ground with a pestle and mortar.

Just the facts

- Peppercorns from India

- Allergen free

- Ardent, intense and herbal pepper