Terre Exotique was created by Erwann de Kerros: Born Breton but African by heart, Erwann is a seasoned traveller, hunting out spices the world over. In search of new and unknown culinary treasures. The adventure all started when he discovered the Penja pepper plantation in Cameroon. Ever since, Terre Exotique offers a wide range of gourmet foods, seeking high quality, originality and gastronomic creativity.
Black Sarawak pepper is harvested on the island of Borneo in Malaysia. The peppercorns are picked by hand one by one, then dried in the sun. They release woody scents with fresh fruity notes and will delight grilled meat, soft red fruit desserts and pan-fried spring vegetables.
Just the facts
- - Peppercorns from Malaysia
- - Allergen free
- - Spicy, fruity and woody pepper