The Traditional Aged Sheep’s Milk Gran Reserva cheese is a true delight for discerning palates. With a maturation period exceeding 12 months, this artisanal cheese reaches an unmistakable intensity. It is a hard cheese—also known as "Gran Reserva"—that preserves the most traditional and deep flavor of cave-aged sheep’s milk cheese, complete with the aged character that so captivates lovers of fine cheese.

Just the facts

- Imported from Spain

- Raw sheep’s milk

- Flavor: Intense, with lactic and slightly salty notes

- Recommended Serving: Brought to room temperature, broken by hand ("estronchado") or cut into thick slices