Just the facts
- Fresh, never frozen
- Imported within 72 hours after catch
- Caught in the Northern Atlantic Ocean
- Free from harmful traces of metal, chemicals or bacteria

-Homemade Citrus Butter – Aromatic and Unforgettable

Cooking tip
Salmon cooking methods are almost unlimited, though poached, baked, grilled or pan-roasted in our homemade Citrus Butter and seasoned simply with salt and pepper all bring out the best in fresh salmon.