The leg is one of the most flavorful cuts of lamb, and is therefore perfect for low, slow cooking in sublime stews, comforting casseroles and tantalizingly tender roasts. Cooked over a long time in your choice of sauce and seasoning, it is a safe bet for producing the kind of fork-tender, melt-in-your-mouth texture that we all crave. Our lamb is imported frozen from New Zealand, the country’s only farmer-owned cooperative, for maximum safety, quality and flavor.  

Approximately 2kg per pack, containing 2 boneless lamb legs.

 Just the facts 

- Grass-fed 
- Free range 
- Imported from New Zealand 
- Free of growth-promoting hormones
- Available frozen