If you're looking for the perfect Sunday roast, say hello to lamb shoulder. Lamb shoulder is rich in the earthy flavors that lamb lovers can’t get enough of, and rewards slow cooking. This boneless, grass-fed shoulder is imported from New Zealand and produced by our friends at Pure South, a 100% farmer-owned cooperative known for producing safe, healthy, free-range lamb. Season well, pre-heat your oven to around 200ºC/400ºF, and get ready to spend an afternoon filling your kitchen with heavenly aromas. Take your time, and we guarantee it will be worth the wait. 

 Just the facts 
- Grass-fed 
- Free range 
- Imported from New Zealand 
- Free of growth-promoting hormones
- Available frozen