Salami Solppressa is a rich, robust cured meat originating style from Northern Italy.

Its flavor profile is intense, with a pronounced blend of spices, including garlic, pepper, and  fennel seeds. 

The meat is finely ground and densely packed, resulting in a firm texture. 

Salami Solppressa is  sliced thinly and enjoyed as part of antipasto platters, sandwiches, or paired with cheeses and crusty bread. Its bold flavor makes it a versatile ingredient in various culinary creations.

Just the facts
- Dry cured pork salami
- Italian recipe