Salame Soppressa
¥33.00 /100g
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Salami Solppressa is a rich, robust cured meat originating style from Northern Italy.
Its flavor profile is intense, with a pronounced blend of spices, including garlic, pepper, and fennel seeds.
The meat is finely ground and densely packed, resulting in a firm texture.
Salami Solppressa is sliced thinly and enjoyed as part of antipasto platters, sandwiches, or paired with cheeses and crusty bread. Its bold flavor makes it a versatile ingredient in various culinary creations.
Just the facts
- Dry cured pork salami
- Italian recipe