Know Your Cut
Our Spicy Hot Chicken Breast starts with fresh, carefully selected chicken breast, butterflied for even cooking and marinated to deliver maximum flavor in every bite. Chicken breast is naturally lean, tender, and versatile. By butterflying each piece, the meat cooks quickly and evenly while staying juicy and succulent. Perfect for busy weeknights, salads, wraps, grain bowls, or simply served alongside your favorite vegetables.
The Source of Flavor
The marinade combines creamy yoghurt with hot sauce, tomato paste, fresh garlic, lemon juice, and a touch of honey. The yoghurt gently tenderizes the meat while carrying the flavors deep into the chicken. Hot sauce provides a lively kick, balanced by the sweetness of honey and the brightness of lemon. The result is a marinade that delivers warmth and spice without overpowering the natural flavor of the chicken.
Cook It Like a Pro
Pan Method
| 1) | Remove the chicken from the refrigerator 15 minutes before cooking. |
| 2) | Heat a frying pan over medium-high heat and add a small amount of oil. |
| 3) | Cook for 4–5 minutes per side, depending on thickness. |
| 4) | Once nicely caramelized, reduce heat if necessary and continue cooking until the thickest part reaches 74°C. |
| 5) | Rest for 2–3 minutes before serving. |
Frequently Asked Questions
- Q. What does free-range raised mean?
- A. Our chickens are raised free-range on Chongming Island, with space to move naturally, resulting in healthier birds and better texture.
- Q. What are the chickens fed?
- A. They are fed a balanced diet based on grains and vegetable protein, supporting natural growth and clean flavor.
- Q. Why does the chicken have a firmer, more springy texture?
- A. Free-range raising allows the muscles to develop naturally, giving the meat a firmer, juicier bite compared to conventionally raised chicken.
