A good hotdog starts with a good sausage.

Our Classic Hotdog Set brings together six Swiss Butchery Frankfurter sausages and six soft, golden hotdog buns. Everything you need for the foundation of a proper hotdog, ready for you to finish just the way you like it.

Made by our butchers, our Frankfurters have a well-seasoned, savoury flavour and a satisfying texture. They're fully cooked, so all they need is gentle reheating before serving.

Pair them with lightly warmed buns, add your favourite mustard, ketchup or other toppings, and dinner is ready in minutes.

Perfect for a quick weekday meal, a relaxed weekend lunch or a casual gathering with friends. Simple ingredients, prepared well, make all the difference.

Six Frankfurters. Six buns. Six good hotdogs.

Inside the Set

Each Classic Hotdog Set includes:

6 Butcher-Made Frankfurter Sausages
Prepared by Swiss Butchery for a savoury, well-balanced flavour and satisfying bite. Our Frankfurters are fully cooked and require only gentle reheating. A classic choice for a proper hotdog.

6 Soft Hotdog Buns
Soft, golden buns with a tender crumb and a lightly buttery character. Best enjoyed gently warmed, with a lightly toasted interior and a soft exterior that holds the sausage and toppings together.

Makes 6 complete hotdogs with your choice of toppings.

Please note: Ketchup, mustard, relish, onions and other toppings are not included in the set.

Cook It Like a Pro

How to Make a Proper Hotdog at Home

Preparation: approximately 5 minutes
Reheating: approximately 5–8 minutes
Makes: 6 hotdogs

A warm Frankfurter, a lightly toasted bun and your favourite toppings. A classic hotdog doesn't need to be complicated.

Step 1. Gently Reheat the Frankfurters

Our Frankfurter sausages are already fully cooked. Gentle reheating brings out their flavour while keeping the sausages juicy and tender.

1)	Remove the Frankfurters from their packaging. Place a frying pan over medium-low heat and add a small amount of neutral cooking oil.
2)	Arrange the sausages in the pan, leaving enough space to turn them comfortably.
3)	Reheat gently for approximately 5–8 minutes, turning occasionally until thoroughly hot. Allow the sausages to develop a little colour without over-browning.
4)	Avoid using excessive heat, which can cause the casings to split and the sausages to lose some of their natural juiciness. Once heated through, remove from the pan and keep warm.

Step 2. Warm the Hotdog Buns

Warming the buns makes a noticeable difference. A lightly toasted interior adds a pleasant texture, while the outside stays soft and tender.

1)	Carefully open the six hotdog buns along their existing splits, keeping both sides connected.
2)	Wipe the frying pan clean if necessary and return it to medium-low heat. Place the buns cut-side down in the dry pan.
3)	Warm for approximately 1–2 minutes until lightly toasted on the inside. Take care not to overheat the buns, as they should remain soft and easy to hold.

Step 3. Assemble Your Hotdogs

Now comes the best part. Keep it classic or make each hotdog your own with a combination of your favourite toppings.

1)	Place one warm Frankfurter into each toasted hotdog bun. The sausage should sit comfortably inside the bread.
2)	Add your favourite condiments. A little mustard and ketchup are classic choices, allowing the flavour of the Frankfurter to remain the star.
3)	For a little more texture, add finely chopped onions, pickles or sauerkraut. Keep the toppings balanced so they complement, rather than overwhelm, the sausage.
4)	Serve immediately while the Frankfurters are hot and the buns are soft and lightly toasted.

Make It Your Own

The Classic
A warm Frankfurter, yellow mustard and a little tomato ketchup. Simple, familiar and always a good choice.

The Deli Style
Add sauerkraut, a little mustard and finely chopped pickles for a pleasantly tangy contrast to the sausage.

The Weekend Favourite
Try gently caramelised onions with a little Dijon mustard. The sweetness of the onions works particularly well with the savoury Frankfurter.

Serve It With
Hotdogs are perfect with crispy oven fries, potato wedges, coleslaw or a fresh green salad. An easy meal for the whole family.

Frequently Asked Questions

Q. What is included in the Classic Hotdog Set?

A. Each set includes six Swiss Butchery Frankfurter sausages and six soft hotdog buns, enough to prepare six hotdogs.

Q. Are the Frankfurter sausages already cooked?

A. Yes. Our Frankfurters are fully cooked and only require gentle reheating before serving.

Q. Are sauces and toppings included?

A. No. Ketchup, mustard, relish, onions and other toppings are not included. You can finish the hotdogs with your preferred condiments at home.

Q. What is the best way to heat the sausages?

A. We recommend gently reheating them in a frying pan over medium-low heat for approximately 5–8 minutes, turning occasionally until thoroughly hot. Avoid excessive heat to prevent the casings from splitting.

Q. Should I warm the buns?

A. Yes. For the best texture, warm the buns cut-side down in a dry frying pan for approximately 1–2 minutes. This gives the inside a light toast while keeping the outside soft.

Q. How many hotdogs can I make with one set?

A. One set makes six hotdogs, ideal for a family meal, a relaxed weekend lunch or a casual gathering.

Q. Can I customise the hotdogs?

A. Absolutely. The set provides the Frankfurters and buns, leaving you free to add your favourite sauces, vegetables and toppings.