Zonin Amarone della Valpolicella comes from Valpolicella in Veneto, Italy, and is made from Corvina, Rondinella and Molinara grapes. The grapes are semi-dried for around 120 days before fermentation, creating a rich, concentrated and velvety dry red.

Expect flavours of wild berries, dried plum and dried fruit, with a broad aroma, smooth texture and long, warming character.

Just the facts
- Italy, Veneto, Valpolicella
- Corvina, Rondinella & Molinara
- Amarone della Valpolicella DOCG
- 15.5% alcohol
- 2 years in Slavonian oak

Serving & pairing tip
Serve around 16–18°C. Its rich fruit and velvety structure work particularly well with ribeye, roast lamb or mature cheese. It can also be enjoyed on its own after a meal.