Te Mata Elston Chardonnay comes from Hawke’s Bay, New Zealand, with fruit grown in the estate’s vineyards around Havelock Hills, Dartmoor Valley and Bridge Pā. Fermented in French oak, it is a dry, medium-to-full-bodied Chardonnay with richness balanced by fresh acidity.

Expect flavours of white peach, pineapple, citrus and nougat, with a smooth texture, subtle oak and a long, fresh finish.

Just the facts
- New Zealand, Hawke’s Bay
- Chardonnay
- Dry white wine
- Medium-to-full-bodied
- French oak fermented and matured

Serving & pairing tip
Serve around 10–13°C. Its combination of fresh acidity and richer texture works particularly well with scallops, roast chicken or creamy cheese.