Salami Toscano is a traditional Italian style cured meat with a robust flavor.

 Made from coarsely ground pork, seasoned with garlic and black pepper, it boasts a rich, savory taste with hints of spice. 

Enjoyed thinly sliced as an appetizer or added to sandwiches and charcuterie boards. 

Its versatility makes it perfect for enhancing salads, pasta dishes, and pizzas, adding a distinct Tuscan flair to any culinary creation.

Just the facts
- Dry cured pork salami
- Italian recipe