The cube roll or Ribeye fillet sits between the chuck and the striploin muscles over the back of the animal and is a very tender, moist and flavourful cut of beef perfect for a special roasting occasion. Given its tender nature it can also be sliced into steaks to grill or strips to stir-fry. Our Certified Angus Beef is imported chilled directly by us from Australia and never frozen. 

Just the facts
- Imported from Australia
- Certified Angus Beef Grain-fed
- No antibiotics or hormones from birth
- Fresh, never frozen  

What is Butter Dry Aging?

Dry aging is a traditional method used to improve the flavorand tenderness of beef. During this process, the meat is stored in a controlled environment where it loses moisture, concentrates its flavors, and allows natural enzymes to break down muscle fibers, resulting in a more tender texture.

Butter dry aging takes this process a step further by encasing the meat in a thick layer of butter. This not only seals in moisture but also infuses the beef with a rich, creamy flavor. The butter acts as a barrier, protecting the meat from oxidation while allowing it to age gracefully, developing complex and savory notes that are simply unmatched.

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2. How It Works

1. 1. Pre-Order Your Ribeye: Begin your culinary journey by pre-ordering your Butter Dry-Aged Ribeye Steak from Swiss Butchery. Choose between two aging periods: 30 days or 60 days, depending on your preference for flavor intensity and tenderness.

1. 2. Butter Aging Process: Once your order is placed, our expert butchers will carefully select the finest ribeye cuts and encase them in high-quality butter. The steaks are then placed in our state-of-the-art aging room, where they will rest for the duration of your chosen aging period.

1. 3. Flavor Development: During the 30 or 60 days, the butter protects the meat while it undergoes the dry aging process. This allows the natural flavors of the beef to intensify, creating a rich, buttery, and slightly nutty taste that is truly exceptional.

1. 4. Delivered to Your Door: After the aging period is complete, your Butter Dry-Aged Ribeye Steaks are expertly trimmed, packaged, and shipped directly to your doorstep. Each steak is ready to be cooked to perfection, ensuring you enjoy the ultimate steakhouse experience in the comfort of your own home.

1. 5. Get Cooking: Your steak will arrive encased in butter. Simply peel off the butter, lightly season the steak with salt, and let it rest in the fridge for 2 hours. Then, heat your pan and sear the steak for 5 minutes on each side. Allow the steak to rest for 10 minutes before indulging in a truly exceptional dining experience.