Embark on a gastronomic journey with Swiss Butchery's Duck Liver Foie Gras, a true masterpiece handcrafted by our expert culinary team. Savor the rich, velvety texture and decadent flavor of this classic delicacy, which is synonymous with festive indulgence. Each bite is a symphony of taste and sophistication, making it the perfect addition to your Christmas feast.

Just the facts

• - 100% Pure Mulard Male Duck Foie Gras

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  Made by whole foie gras for best texture

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  Deveined by hand

• - N

  o further cooking needed
• - Frozen