Our top notch chefs slowly braised the pork knuckle to perfection. 

All you have to do is re-heat at home and you are ready to go.

How to cook？

• 1，Defrost the knuckle in fridge 24hours in advance
  
• 2，Open the package, cross the skin
  
• 3，Roast in the oven at 200°C for 30mins
  

The Second Way：

• 1，Defrost the knuckle in fridge 24hours in advance
  
• 2，Put the knuckle in a boiling water with the package for 15mins
  
• 3，Open the package