At Swiss Butchery you can find a premium selection of MB4-6 Wagyu imported beef cuts. The Wagyu MB4-6 Brisket is a classic cut from the breast of the Wagyu - its natural fats and deep rich flavor makes the brisket ideal for slow cooking. With its intense marbling it produces a tender, juicy, naturally enhanced flavor. On top of that, it is packed with omega 3 and 6, and healthier mono-saturated fats. This is no ordinary beef. This is something 

Just the facts
- Certified Wagyu
- Marbling score 4-6 (range 0-9) 
- Imported from Australia
- Fresh, never frozen
- Grain-fed for 400-650 days