Granarolo Frozen Burrata Cheese 100g
¥55.00
reviews

This burrata cheese from the Italian, stands out for its rich milky flavor and its two textures: a soft, elastic, spongy outer layer wrapped around a creamy, oozy interior. As with regular mozzarella, burrata - meaning "buttery" in Italian - was originally made with water buffalo milk, but is now more typically made with cow's milk.