The chuck is known for being a cut that packs maximum flavor but sometimes lacks tenderness. Chuck eye roll, however, is carefully cut from the most tender part of the chuck. That means that not only is it the perfect cut for low and slow cooking in sublime stews and roasts, but also for cutting into boneless ribs and smaller chuck eye steaks. When you need to hit that perfect sweet spot between rich flavor and heavenly texture, our chuck eye roll – imported from New Zealand and raised on grain for maximum flavor - is the one for you. 

Just the facts 
- Imported from New-Zealand
- Certified Grain-fed Beef 
- No antibiotics or hormones from birth 
- Fresh, never frozen